[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.froxson.sk\/ako-vyrobit-studeny-porcelan-v-domacich-podmienkach\/#Article","mainEntityOfPage":"https:\/\/www.froxson.sk\/ako-vyrobit-studeny-porcelan-v-domacich-podmienkach\/","headline":"AKO VYROBI\u0164 \u201eSTUDEN\u00dd PORCEL\u00c1N\u201c V DOM\u00c1CICH PODMIENKACH","name":"AKO VYROBI\u0164 \u201eSTUDEN\u00dd PORCEL\u00c1N\u201c V DOM\u00c1CICH PODMIENKACH","description":"Ingrediencie:125 g kukuri\u010dn\u00e9ho \u0161krobu alebo ultra jemnej kukuri\u010dnej m\u00faky240 ml bieleho lepidla typu Herkules30 ml detsk\u00e9ho alebo olivov\u00e9ho oleja30 ml citr\u00f3novej \u0161\u0165avy alebo bieleho octuak\u00e9ko\u013evek telov\u00e9 mlieko \u00a0Postup: \u00a01)\u00a0 Zmie\u0161ajte v sklenenej alebo porcel\u00e1novej miske kukuri\u010dn\u00fd \u0161krob\/m\u00faku, lepidlo, pridajte olej, citr\u00f3nov\u00fa \u0161\u0165avu\/ocot a mie\u0161ajte k\u00fdm zmes nie je hladk\u00e1 a bez hrudiek. \u00a0Citr\u00f3nov\u00e1 \u0161\u0165ava nie […]","datePublished":"2018-04-13","dateModified":"2018-04-13","author":{"@type":"Person","@id":"https:\/\/www.froxson.sk\/author\/#Person","name":"","url":"https:\/\/www.froxson.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ccdd701717dc93db07d73e0c11dbbb8b91524cccc3bfbd3baea83667a3ebf5d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ccdd701717dc93db07d73e0c11dbbb8b91524cccc3bfbd3baea83667a3ebf5d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"froxson.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.froxson.sk\/wp-content\/uploads\/img_a288551_w2028_t1528910216.jpg","url":"https:\/\/www.froxson.sk\/wp-content\/uploads\/img_a288551_w2028_t1528910216.jpg","height":0,"width":0},"url":"https:\/\/www.froxson.sk\/ako-vyrobit-studeny-porcelan-v-domacich-podmienkach\/","wordCount":422,"articleBody":"Ingrediencie:125 g kukuri\u010dn\u00e9ho \u0161krobu alebo ultra jemnej kukuri\u010dnej m\u00faky240 ml bieleho lepidla typu Herkules30 ml detsk\u00e9ho alebo olivov\u00e9ho oleja30 ml citr\u00f3novej \u0161\u0165avy alebo bieleho octuak\u00e9ko\u013evek telov\u00e9 mlieko\u00a0Postup:\u00a01)\u00a0 Zmie\u0161ajte v sklenenej alebo porcel\u00e1novej miske kukuri\u010dn\u00fd \u0161krob\/m\u00faku, lepidlo, pridajte olej, citr\u00f3nov\u00fa \u0161\u0165avu\/ocot a mie\u0161ajte k\u00fdm zmes nie je hladk\u00e1 a bez hrudiek.\u00a0Citr\u00f3nov\u00e1 \u0161\u0165ava nie je d\u00f4le\u017eit\u00e1 kv\u00f4li konzistencii ale zabra\u0148uje rastu plesn\u00ed, t\u00fdm p\u00e1dom zabra\u0148uje stmavnutiu porcel\u00e1nu!\u00a02)\u00a0 Zmes zohrievajte v mikrovlnke pribli\u017ene s 15 sekundov\u00fdch intervaloch. V z\u00e1vislosti od v\u00fdkonu va\u0161ej mikrovlnky by ste mali zopakova\u0165 intervaly 3 a\u017e 9 kr\u00e1t. Pri zahrievan\u00ed sa tvoria zhluky, ktor\u00e9 sa sna\u017ete rozmie\u0161a\u0165. Zmes je pripraven\u00e1 ke\u010f je ve\u013emi lepkav\u00e1 a nie pr\u00edli\u0161 hor\u00faca.\u00a03)\u00a0 Vy\u010distite si pracovn\u00fa dosku a naneste si na ruky vrstvi\u010dku telov\u00e9ho mlieka.\u00a04)\u00a0 Misku vyberte z mikrovlnky nechajte mierne vychladn\u00fa\u0165 a potom e\u0161te hor\u00faci \u201eporcel\u00e1n\u201c za\u010dnite miesi\u0165. Obvykle trv\u00e1 10 a\u017e 15 min\u00fat ne\u017e sa hmota ochlad\u00ed na izbov\u00fa teplotu. Mieste ho ako cesto po\u010das cel\u00e9ho tohto obdobia.\u00a05)\u00a0 U\u017e studen\u00e9 cesto hermeticky uzavrite do mikrot\u00e9nov\u00e9ho s\u00e1\u010dika a nechajte ho odpo\u010d\u00edva\u0165 na suchom a chladnom mieste po dobu 24 hod\u00edn. Najide\u00e1lnej\u0161ie v chladni\u010dke. Kdeko\u013evek kde nie je teplo a priamy slne\u010dn\u00fd svit.\u00a06)\u00a0 Po 24 hodin\u00e1ch \u201estuden\u00fd porcel\u00e1n\u201c vysk\u00fa\u0161ajte \u010di je vhodn\u00fd na pou\u017eitie. K\u00fasok z neho odtrhnite a hmatom zistite \u010di nie je vo vn\u00fatri lepkav\u00fd.\u00a0Ak \u00e1no, pridajte do neho e\u0161te trochu kukuri\u010dn\u00e9ho \u0161krobu a znova premieste.Ak je \u201eporcel\u00e1n\u201c krehk\u00fd a such\u00fd pravdepodobne ste ho prehriali.M\u00f4\u017eete ho upravi\u0165 na vhodn\u00fa konzistenciu tak, \u017ee do\u0148ho prid\u00e1te trochu oleja alebo vyrob\u00edte \u010fal\u0161iu v\u00e1rku a zmie\u0161ate ju dokopy.\u00a07)\u00a0 V tomto bode u\u017e m\u00f4\u017eete prida\u0165 do \u201eporcel\u00e1nu\u201c akrylov\u00e9 alebo olejov\u00e9 farby. Primie\u0161avajte ich postupne popri miesen\u00ed aby ste vytvorili po\u017eadovan\u00fd odtie\u0148. Farby m\u00f4\u017eete prida\u0165 aj pri prvom miesen\u00ed ale zn\u00ed\u017eite t\u00fdm trvanlivos\u0165 \u201eporcel\u00e1nu\u201c\u00a08)\u00a0 Pred ka\u017ed\u00fdm tvarovan\u00edm \u201eporcel\u00e1n\u201c premieste aby ste zv\u00fd\u0161ili jeho pru\u017enos\u0165. Jednotliv\u00e9 k\u00fasky pripev\u0148ujte k sebe za pomoci vody. Such\u00e9 k\u00fasky je mo\u017en\u00e9 prilepi\u0165 aj lepidlom.\u00a0Na vytvorenie lesku a fix\u00e1ciu v\u00e1\u0161ho v\u00fdtvoru pou\u017eite lak alebo prieh\u013eadn\u00fd akrylov\u00fd tmel.                                                                                                                                                                                                                                                                                                                                                                                        4.8\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"AKO VYROBI\u0164 \u201eSTUDEN\u00dd PORCEL\u00c1N\u201c V DOM\u00c1CICH PODMIENKACH","item":"https:\/\/www.froxson.sk\/ako-vyrobit-studeny-porcelan-v-domacich-podmienkach\/#breadcrumbitem"}]}]